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Pinnacle Brief

F&B SERVICES

CONCEPT BUILDING

Developing unique and innovative F&B concepts tailored to market trends and consume preferences.

CORPORATE BRAND IDENTITY

Creating a strong and recognizable brand identity that reflects the company›s values and positioning.

BRAND MANUAL

Developing a comprehensive guide outlining the brand›s guidelines, including logo usage, colors, typography, and messaging.

STANDARD OPERATING PROCEDURES (SOPS)

Establishing standardized processes and
guidelines for various operations within the F&B business.

COST AND ACCOUNTING SYSTEM

Implementing efficient cost control and accounting systems to track expenses, revenue, and profitability

HUMAN RESOURCES

Providing HR consulting services, including recruitment, training, performance management, and employee relations

SUPPLIERS LIST (SUPPLY CHAIN MANAGEMENT)

Developing a comprehensive guide outlining the brand›s guidelines, including logo usage, colors, typography, and messaging.

MARKETING MANAGEMENT

Developing and implementing effective marketing strategies to promote the F&B brand and attract customers.

CORPORATE DEALS

Facilitating corporate partnerships, mergers, or acquisitions to expand the business and achieve strategic goals.

FULL OPERATION

Providing comprehensive operational management services, including overseeing day-to-day operations, staff management, and quality control.

FRANCHISING DEALS

Assisting with the development and management of franchising opportunities to expand the business reach.

PRINTING

Managing printing services for marketing materials, menus, and other collateral.

CONCEPT BUILDING

Developing unique and innovative F&B concepts tailored to market trends and consume preferences.

BRAND MANUAL

Developing a comprehensive guide outlining the brand›s guidelines, including logo usage, colors, typography, and messaging.

COST AND ACCOUNTING SYSTEM

Implementing efficient cost control and accounting systems to track expenses, revenue, and profitability

SUPPLIERS LIST (SUPPLY CHAIN MANAGEMENT)

Developing a comprehensive guide outlining the brand›s guidelines, including logo usage, colors, typography, and messaging.

CORPORATE DEALS

Facilitating corporate partnerships, mergers, or acquisitions to expand the business and achieve strategic goals.

FRANCHISING DEALS

Assisting with the development and management of franchising opportunities to expand the business reach.

CORPORATE BRAND IDENTITY

Creating a strong and recognizable brand identity that reflects the company›s values and positioning.

STANDARD OPERATING PROCEDURES (SOPS)

Establishing standardized processes and guidelines for various operations within the F&B business.

HUMAN RESOURCES

Providing HR consulting services, including recruitment, training, performance management, and employee relations

MARKETING MANAGEMENT

Developing and implementing effective marketing strategies to promote the F&B brand and attract customers.

FULL OPERATION

Providing comprehensive operational management services, including overseeing day-to-day operations, staff management, and quality control.

PRINTING

Managing printing services for marketing materials, menus, and other collateral.

SUCCESS STORIES